The principle behind cooking with barbeque always sounds like fun. What better way to enjoy summer afternoon? If your food is not until early then you might need to read!
Depending on where you live in the world, you might find that your chances of enjoying sunlight can be limited. Here in England, the least view of the sun seems to be enough to cause people to burn their barbecues and cook. Unfortunately, many of the food we produce tends to be a relatively low standard. Even worse, more people suffer from food poisoning as a result of cooking BBQ rather than other causes.
What is the reason behind this problem? No doubt that barbeque days are often seen as casual time. However, part of such an incident is that everyone must relax and enjoy themselves. This relaxed atmosphere often spread to cuisine, with amateur cook taking shortcuts in terms of preparation, cooking and food cleanliness. Such shortcuts can often be very dangerous.
Just because you are preparing outdoor food, it doesn’t mean that you have to forget the basics of food hygiene. You certainly will never serve any food that you have not cooked thoroughly.
Some people find that they struggle because it’s hard to get hot even. High quality BBQ Weber equipment is one way to get around such problems, with the range of barbeque gas they are very effective. If you are worried that you might be easily tempted to have a few drinks and socialize, rather than concentrating on the cuisine, then try and prepare most of the food as much as possible before your guest arrives.
In this way, you will at least be able to guarantee that the fair proportion of your food is prepared exactly as you want. Again, you must take into account food cleanliness at all times. Barbeque cuisine can be very pleasant and doesn’t need to be difficult. Approach the way you do if you cook in the room and don’t be tempted to take a shortcut.